This example is from Wikipedia and will be reused below a CC BY-SA license. Cooking time is lowered substantially, nevertheless the breading texture is much softer (significantly less crispy
Im going to sprinkle furikake on theseor, how would they do with furikake blended in Using the rice
Even so, specified the flavour of the rice cakes is pretty neutral as an alternative to specially Asian, theres stacks of topping solutions! Heres some Suggestions that come to brain:
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